Quote:
Originally Posted by JEFF4i  Pan seared lamb loin with a light garlic creme sauce, on top of a penne with sun dried tomatoes and crumbled feta. |
Who cooked, and when are you cooking for me?
Last night we grilled a couple of rib eyes and had baked potatoes with them...good old meat and taters! Oh, and some really cold Red Stripe.
Wife picked up a couple Jack Daniels Marinade packages, so last night we tried the mesquite. If you haven't seen them, it's a ziploc bag with the marinade pre-made inside. Put a couple of steaks (or whatever) in the bag, zip it shut, and put it in the fridge. Worked great!!
Tonight we're trying the honey teryaki marinade with some chicken breasts.