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From wiki...
Perry is an alcoholic beverage made of fermented pear juice. It is similar to cider, in that it is made using a similar process and often has a similar alcoholic content, up to 8.5% alcohol by volume. The term Pear Cider is sometimes used, and is equivalent to perry.
Perry has been common for centuries in Britain, particularly the West Country and Wales; and France, especially Normandy and Anjou. As with cider, special pear cultivars are used: in the UK the most commonly used variety of perry pear is the Blakeney Red. They produce fruit that is not of eating quality, but that produces superior perry. Perry pears are higher in tannin and acid than eating or cooking pears, and are generally smaller.
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