Re: Leftovers
I love leftovers. Love 'em. Chili, chicken soup, and cornbread (maybe that's just me) taste better when refrigerated and re-heated the next day. Whenever I make food, I usually make enough for 3-4 meals (growing up in a household that cooked for four people has given me a screwed up sense of proportion; plus, I've been deliberately eating smaller portions, I usually have enough left over for 4 days).
TaylorMade r7 425 10.5*
Cleveland Launcher 17* 4-wood
Wilson Staff Dh6 25*
Wilson Staff Pi5 4-PW
Titleist Vokey 52*
Titleist Vokey Spin Milled 56*
Rossa Daytona Tour 1-02
Ping Hoofer Lite bag
Home Course: Norsk Golf Club, Mount Horeb, Wisconsin
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