For some reason I've had to post part 2 separately (sort it out Sling!!)
This is golden....especially the pies and Kylie bits!
Who or what, Peter, would you put in Room 101?
Graffiti. On the train from Farnham into London, you get within five or 10 miles of Waterloo and... [sighs] I don't know how they do it - every bridge is covered in these scribbly marks. It looks bloody awful, so I'd put graffiti artists in there. Or whoever invented the marker pen.
Gladly. What was the last CD you bought?
I'll tell you what it was - oh God, I've forgotten the name of it now... Bear with me, Small Talk, I'll just go and look for it. I'll move through the house and I'll tell you exactly what it was...
[Small Talk can hear the sound of a man scrambling around] I've got so many bloody LPs here. Oh dear, dear, dear, I'm getting old, Small Talk. I can't find it. It was by that blind fellow - the opera singer. [Small Talk asks around and discovers it's Andrea Bocelli] Ah yes, that's the fellow. It's very good indeed.
Do you dig any stuff from the current hit parade, Peter?
Oh yes, yes, yes. I think Madonna's absolutely fantastic. The problem for me is that having been brought up on Andy Williams, Frank Sinatra and Perry Como, it's very hard to get into this [starts rapping] "Walking down the street and a wicky and a-do" - That stuff gets on my arse a bit.
It's rap with a silent C, Peter. So, Kylie or Britney?
Ooh, I think I'd have to go for Kylie. You're being very cheeky there asking me that, Small Talk.
Eh?
I wouldn't mind holding Britney's hand, but I think she's trying to be a bit racy now. With Kylie I get the impression that she wouldn't be too annoyed if you messed her hair up. If you were in the back row of the cinema and you slipped your arm around her she wouldn't say: "Oh no, you've messed my hair up," Britney seems too perfect, but I still think she's bloody good.
How much does a pint of milk cost?
About 80p.
For a pint?!
Ours down here [Surrey] does, in fact it costs more than that now.
You're being fleeced, by the sound of it!
Oh I'm not. We get ours from a farm down the road and it's proper milk.
As in full-fat milk with a thick head?
Yes. You see, I don't like half milk or this homogenised business. A lot of these things are about political correctness, but you're brought up in the time you live in and your opinions are formed. If you were lucky, you had butter, you had the top of the milk, you had a bit of cream, you had meat and eggs and that sort of thing. That was what you longed for until somebody started saying: "It'll kill you!". Then Mr Atkins came along and said "No it won't". So I like proper milk.
What about TV: what's your favourite programme?
That's a difficult one because I like so many. I'm a TV addict and I like to sit down and be entertained. I like everything, from the Antiques Roadshow, Last of the Summer Wine and The Vicar of Dibley, to Bilko to MASH.
A lion fights a tiger. Who would win?
[Sighs] I have a sneaky suspicion the tiger might win because lions really aren't fighters. They're too busy prettying up their manes and standing in front of the mirror - and seeing what bit of crumpet's about. The tiger's leaner and quicker.
Cheese or chocolate?
Both, if possible.
Together?
No, no, certainly not. I do not like processed cheese. I do not like goat's cheese. I like a good crisp cheddar, Dolcelatte, Gorgonzola, those sort of cheeses.
And what sort of chocolate?
I was brought up on Cadbury's. I get all these exotic chocolates from Switzerland and Belgium, Small Talk, but none of them are as good as Cadbury's. I'm a man of simple tastes.
What about booze?
I'm very fond of wine. I like scotch and water, vodka and tonic - there's nothing that puts me off. I like sherry, sweet or dry or medium, I don't care. I just enjoy the flavour.
What about beer or stout?
Well I do like a pint of Guinness - that's beautiful, but I can't do two pints. I get halfway through the second pint and I can't drink any more. I like an occasional pint of bitter or lager, but not too often.
Have you ever drunk so much sherry that you've forgotten your wife's name?
No, I've never got into that sort of state.
Bah! Much of a pie fan, Peter?
Oh Christ, yes! Pork pies, oh yes [sounds excited]. There was a programme the other night about a firm in Leicestershire - one of the great pie-makers. It looked wonderful. I love pork pies, piccalilli, fresh tomatoes out of the garden, a really nice crunchy bit of lettuce and one of those wonderful crunchy rolls. And a bottle of dry white wine would slip down a treat.
Tea or coffee, Peter?
Neither. I've given up both of them now.
Why?
I just have, I'd have tea in the morning and coffee later on in the day. My father always said "never drink whisky before six o'clock at night. Anybody who does has a drink problem".
[Small Talk coughs nervously]
The old man had some queer ideas. I've met about four people in my life who have drunk whisky at lunchtime, and because of my formative years it always looked strange to me. I'd think "Christ, he's drinking whiskey - now that's a big boy's drink". That's why I like champagne, and preferably Bollinger. Champagne should be drunk between 10.30am and 2pm. It's very much a morning drink to me.
Much like Tin, then. Finally, where are you off to now?
Well, when I put the phone down, I'll reflect on the fact I've just spoken to a very nice, polite young man, then I'll go back to finishing off the third edition of my autobiography. It's out in September, I think, published by Hodder and Stoughton.
Hmm, well plugged. Bye.
Thank you very much, Small Talk. Bye.