spankdoggie
New Member
- Sep 2, 2006
- 387
- 2
I got the deck tiled, the grass is green, the bird fountain is overflowing and trickling water down its levels of water; the iron rail is afixed, and the barbecue is ready to go; the roses are starting to bloom, the table is set outside...
Problem is, I never was a barbecue guy, and honestly I have never done it (please don't take my man card). Tonight will be my first night trying to barbecue 3 gorgeous steaks... it is propane.
Do I use barbecue sauce? I am leaning against it...
Thanks in advance.
spankleton baller
Problem is, I never was a barbecue guy, and honestly I have never done it (please don't take my man card). Tonight will be my first night trying to barbecue 3 gorgeous steaks... it is propane.
Do I use barbecue sauce? I am leaning against it...
Thanks in advance.
spankleton baller