Barbecuing advice needed...

[spankdoggie]

Yesterday was a full chicken grilled on a borrowed charcoal grill with hickory smoke, plus 2 full pork ribs, and too much other food mention besides the grilled shrimp, etc...

Here is a couple of pictures of my 9lb. pork shoulder after about 7 hours...

...couple more hours to go.

Pulled pork sandwiches coming up next. :laugh:

 

[Rockford35]

I just made pulled pork today. Feck me, was it good. 8 hours for mine.

R35

 

[spankdoggie]

I just made pulled pork today. Feck me, was it good. 8 hours for mine.

R35

Sweetness.

Did you brine it overnight before dry rubbing it, also? :laugh:

 

[Rockford35]

Nope. Don't need to. Just cook it in it's own juices, the heat does the work for you.

I cooked two filets last night too. Wrapped those bad boys in bacon, some salad, BBQ'd potatoes...oh man.

BBQ rules.

R35

 

[Rockford35]

Ha! I was going through some folders and found these pics. Just for you, Spanker.

An 8oz bacon wrapped filet, lightly seasoned with Montreal.

The other is a salmon steak for the lady. Peppercorn medly and fresh lemon rind as seasoning.


R35

 

[spankdoggie]

Ha! I was going through some folders and found these pics. Just for you, Spanker.

An 8oz bacon wrapped filet, lightly seasoned with Montreal.

The other is a salmon steak for the lady. Peppercorn medly and fresh lemon rind as seasoning.


R35

Now that is just crazy delicious!!!!!!!!!! :laugh::hunter:

Wow!

You win! :beach3:

Nice going rocky,

spank

 

[Rockford35]

Now that is just crazy delicious!!!!!!!!!! :laugh::hunter:

Wow!

You win! :beach3:

Nice going rocky,

spank

Oh, it's not a contest. It's more like sharing a common bond between friends. :laugh:

If you're ever in town, I'll whip you up something nice.

R35

 

[Bravo]

Rock:

Do you marinate your fish in anything before cooking on the grill?? (I need a new fish marinade recipe)

 

[Rockford35]

Rock:

Do you marinate your fish in anything before cooking on the grill?? (I need a new fish marinade recipe)

B,

A wise man once said that meat is to be enjoyed in it's glory, there is no need to marinate. I agree with this, to a point.

That being said, I don't have any good marinades. Lutefisk, perhaps. :laugh:

I have an awesome fish recipe book at home that is seriously the Alaskan King Crab to the Zebra Mussle (A-Z's) of fish. It has a wonderful preface about almost every damn fish under the sun. Then, the next 1000 pages are recipes of everything from the ocean.

I'll have a look. You into Mediterannean flavours? Spicy? Quick recipes? Overnights (I think a rule of thumb is that fish only marinates for 20 minutes)?

R35

 

[clemsonhacker]

last night i fired up the ol' smoker with some lump charcoal...brought the heat up to about 230 ....threw on some steak that had marinated for 5 hours and some deer sausage....cooked it long and slow....man it was good....i should have taken pics...i think ill do a pork loin this weekend...cooked long and low heat

 

[DaveE]

last night i fired up the ol' smoker with some lump charcoal...brought the heat up to about 230 ....threw on some steak that had marinated for 5 hours and some deer sausage....cooked it long and slow....man it was good....i should have taken pics...i think ill do a pork loin this weekend...cooked long and low heat

I've never been able to get a pork tenderloin to come out when I try to do long and slow. Grilled one yesterday and was just very careful not to overcook. The wife made a very good mango salsa and some brown rice. Yummy.

Oh, just found out my wife won a contest at her work and we're getting a box of Omaha steaks. There is a choice of six different packages one of which is 8 fillets. I'm leaning towards that one.

Here are the choices.
http://www.osincentives.com/gifs/boardroom.pdf

 

[Bravo]

Dave:

I used to order Omaha Steaks...every one was very lean and superb quality...

Rock:

I love Mediterranean flavours. If your fish recipe book has any recommendations, let me know...

 

[DaveE]

Dave:

I used to order Omaha Steaks...every one was very lean and superb quality...

Rock:

I love Mediterranean flavours. If your fish recipe book has any recommendations, let me know...

Any cut you liked better than the rest or are they all good?

 

[clemsonhacker]

Dave you just got to cook it long and slow...and take it up about 5-10 degrees early ... plus try using a bit of cinnamon if you use a rub...makes it so sweet and yummy

 

[Bravo]

Any cut you liked better than the rest or are they all good?

Just choose your favorite. You can't go wrong with these guys....