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azgreg

"Don't count that."
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Sep 20, 2007
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It's my understanding that if it's cooked right it can be damn good.
 

TrickyPutt

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Need E-pinions on the holy ratio of salt to pepper for steaks on the grill. Right now I am told it is 3 parts salt, 1 part Pepper.
 

eclark53520

DB Member Extraordinaire
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Dec 24, 2007
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Need E-pinions on the holy ratio of salt to pepper for steaks on the grill. Right now I am told it is 3 parts salt, 1 part Pepper.
That's probably about correct. Kosher coarse. Steaks can take a lot of salt. Most of it falls off anyway and it facilitates that wonderful crust.
 

TrickyPutt

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Me too. It looks tasty..
 

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Grumpy Gilmore
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Mar 23, 2011
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I don't salt it until it's done cooking. I've heard, and this is probably just an urban legend, but salting meat pre-grill makes it tougher.
 

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