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The barbecue/grilling thread 2008

Discussion in 'No Golf For You!' started by spankdoggie, Mar 27, 2008.

  1. Eracer

    Eracer No more triple bogies!!

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    I do believe that there are taste benefits to cooking on a charcoal grill - if you like the taste of charcoal. A hot cast iron pan creates a very nice crust and flavor. As for fat content - it's just not part of the equation when I eat steak. Besides, the carcinogenic Polycyclic Aromatic Hydrocarbons (PAH) formed during the grilling process offset the heart-attack inducing fats retained by the indoor method.

    Remove from heat completely, tent with aluminum foil if desired.
     
  2. LyleG

    LyleG gear head

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    Yes, this is exactly how I was taught to do it. I do in fact use the second method on the grill. For are I use 1 minute over the flame per side, then 3 per side indirect. The only thing I do different is I brush the steak with melted butter when I put on the indirect side. I never marinade a good steak. Waste of a good cut imo.

    With any cut of meat either grilled or roasted you should wait 5 minutes before cutting into it. Resting is one the most overlooked yet important aspects of cooking good meat.
     
  3. mont86

    mont86 Well-Known Member Supporting Member

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  4. LyleG

    LyleG gear head

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  5. Pa Jayhawk

    Pa Jayhawk Well-Known Member

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    Looks great, what kind of sauce is on the shrimp. Looks almost cajun. Recipe if it is your own and you don't mind, or type if it is any other.
     
  6. mont86

    mont86 Well-Known Member Supporting Member

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    Lyle I favor Ribeye...It has been awhile since I tasted a T bone. Making my mouth water.
     
  7. MCDavis

    MCDavis The Plaid Duffer Staff Member Moderator

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    Ribeye for grilling, filet or prime rib when eating out.
     
  8. Kona

    Kona Well-Known Member

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    Weber

    just got a Weber grill...

    so easy compared to charcoal, i have to admit.

    Eel River grass-fed organic rib-eyes, yellow corn, whole vine-riped tomatos, and red onions... all grilled to perfection
     
  9. Eracer

    Eracer No more triple bogies!!

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    Where's the pics? Get with the program, Kona.[​IMG]
     
  10. Pa Jayhawk

    Pa Jayhawk Well-Known Member

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    Yeah, this is probably not the best for a BBQ/Grilling thread, but this thread has been dead to long and going into the summer we need new ideas and pictures.

    Been away from the Philly area for about 5 years, and been craving a good Cheesesteak since we haven't had one down there in almost a year. Yeah, I know the meat is sliced after grilling, which just isn't right, but I didn't have a good cleaver handy since I never usually cook my own. But it still beats the crap out of Steak'um. :p
     
  11. LyleG

    LyleG gear head

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    Does anyone have a good recipe for home made baked beans?
     
  12. wirehair

    wirehair Life's too short to drink cheap wine.

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    Sure...Minimalist approach.

    Cook up some white beans - drain most water.

    Add some Black-Strap Molasses, finely chopped onions, salt, pepper & a little chili powder. If it's too dry, add a little beer.

    Put it into a covered casserole dish, top with bacon & bake until bacon is cooked (it won't get crispy) & the whole mess is bubbling.
     
  13. Pa Jayhawk

    Pa Jayhawk Well-Known Member

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    Here is a simple one that I like and use.
    4 slices bacon, cut into 1/2-inch pieces
    1/2 cup chopped onion
    1 28-ounce can baked beans
    3-4 tablespoons or so of the BBQ sauce you already made (or substitute with inferior sauce for inferior beans :)).
    1 teaspoon Lawry's Seasoned Salt
    2 tablespoons brown sugar
    1/2 teaspoon dry mustard

    Saute bacon and onion, drain, add remaining ingredients, stir around, cook for 30 minutes at 350*.

    I usually double this.
     
  14. sssmokin

    sssmokin Retired and loving it Supporting Member

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    I'm grilling ribs this weekend...............I can't stand it. I looked at PaJayhawk's pics, and drool starting down my chin. Last weekend, we had lamb kebabs on the grill with yogurt dipping sauce and jumbo shrimp marinated with lemon and marjoram. That was fantastic. But nothing beats ribs.
     
  15. The master

    The master online

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    This thread is the shit, I have just got into barbecuing recently and I am addicted, I probably barbecue 3 times a week. I have been doing some good kebabs recently and lovely sweet chili glazed sausages as well. I will try and get some pics up soon.
     
  16. eclark53520

    eclark53520 DB Member Extraordinaire Supporting Member

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    Work is slow....so i am bringing up dead threads....its a thingi do...


    I cant believe the last post in this thread was way back in june...

    Spring is coming back, grills should be getting fired up up here....

    I have had mine out a couple of times this year, just the usual stuff though, burgers, brats and dogs....nothing special or worth posting about but sure like reading about what you guys cook up
     
  17. Hos

    Hos Well-Known Member

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    Definately looking forward to grilling this year - newborn baby, lots of evenings staying home this year grilling out and drinking beer!!!!!!!!!!!!!!!!!!!!!!
     
  18. Pa Jayhawk

    Pa Jayhawk Well-Known Member

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    Have a new Electric Bradley Cabinet smoker to compliment my real one. Have used it a couple times with much success. I actually thought I had posted pictures, but seems I didn't. Just got a new meat grinder and sausage stuffer for my Counter mixer this week. Will be making myself some sausage, and some beef sticks to smoke in the smoker for golf as soon as I get some sausage casings.

    Must have gotten distracted after I took these. Really nice in the winter when it's fricken freezing out, only have to go out about 1/3 as much or every couple hours and turn the meat. Automatically feeds the smoke biscuits. Still like the New Braunfels better for taste, but this thing is definately convenient and can be used as a dehydrator for things like jerky, or to do cold smoke on things like cheese, or things I want to cook later.
     
  19. Hos

    Hos Well-Known Member

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    Very nice!
     
  20. MCDavis

    MCDavis The Plaid Duffer Staff Member Moderator

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    I gotta learn to do some of this stuff! Great pics, Pa!!
     

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