Classic Scottish / French cookery lessons: Part 1

[IrishGolfer]

If you can understand the following, it is very funny.

(Rock, someone will translate. You thought the Irish were hard to understand, this needs to be vocalised to really appreciate it).

"Coq au Vin (pronounced Cock ‘o’ Van), so called because it wiz invented by some French cock who drove a van"

http://www.bbc.co.uk/scotland/tv/chewinthefat/neds/glaikit_chef.shtml

 

[Kilted Arab]

"buckie and jellies"...quality!

 

[Rockford35]

"So wash yir hands and try no tae drop any fag ash on yir grub."

If I had a dollar for the number of times someone says this to me....

R35

 

[Jakobean]

"So wash yir hands and try no tae drop any fag ash on yir grub."

If I had a dollar for the number of times someone says this to me....

R35

\

Dang, I'd be at least a dollar richer by now.