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I hadn't thought of that. For a minute there I thought maybe he had put the "K-word" on it, which would have been grounds for removal from the Man Club.
You call that stuff cheese?
My opinion is this:Never mind.
I just grilled a great steak with the cover open, and it was far superior. I don't know why, but it is grill open, on steaks from now on; probably hamburgers, chicken and anything else that needs to be cooked under 30 minutes.
I would appreciate any opinions on this too, but this steak was amazing.
This method works best using a cast iron pan and a stove/oven, but I suppose it could be adapted to a grill. Sear over direct flame, then move steak to the unlit side of the grill, close the cover, and crank the lit side up.