Large peices of meat, like brisket are always cooked slow and low. Rotisserie or indirect.
I made a roast pork last year that would have blow your socks off. The wife doesn't eat much, so I powered that thing back in two days.
R35
I made a roast pork last year that would have blow your socks off. The wife doesn't eat much, so I powered that thing back in two days.
R35