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WOW, Lyle. How was it?
Excellent! Ribs were dry rub marinated and let sit for 4 hours, then they spent 2 hours in a low heat smoker with hickory chips, then they were wrapped in foil and baked at 250* for 4 hours, then 20 mins on a hot grill getting sauced.
I'll be doing this...Excellent! Ribs were dry rub marinated and let sit for 4 hours, then they spent 2 hours in a low heat smoker with hickory chips, then they were wrapped in foil and baked at 250* for 4 hours, then 20 mins on a hot grill getting sauced.
getting sauced.
Yummy!!!! I could go for real good ribs right now. Had some St Louis style last week from Smoky John's, a joint here on the east side of Madison. Best I have had so far were from the House of Embers up in the Dells, fantastic tasting & oh so tender.
I don't have the patience to make my own.
You are the MAN!Eracer, I'll PM you the whole works.. I have to remember it, as I never measure, and just grab and go. I have a knack for cooking on the grill, especially the BGE.
I've baked a damn cake on the thing before.
I don't like Smoky John's. I tried the bbq'd turkey, was pathetic. Lunch meat turkey with sauce on it. WTF? I was thinking it would be an actual slow cooked piece of turkey.
I think that name may be common. This is a small local joint that I believe is the only restaurant these people own. It's a tiny sorta run down place.
here's their website http://smokyjons.com/ so far I have had the st louis ribs, brisket sandwich, garlic mashed potatoes, fries, & the pulled pork sandwich. All have been excellent, would have liked a little more meat in the brisket sandwich but the pork one was stuffed full.