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The Random Thoughts Thread

azgreg

"Don't count that."
Supporting Member
Sep 20, 2007
15,485
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Phoenix, AZ
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Mummy takes little Johnny to the zoo. As they pass the elephant cage, the elephant has an erection.

"What's that, Mummy?" asks the child.
"Nothing, Johnny, nothing," says the embarrassed mother, swiftly leading him on.

A week later Johnny's dad takes him and the same happens. "What's that, Daddy?"
"That, son, is the elephant's penis."
"Mummy said it was nothing."
"Your mother's spoiled, Son!"
 

PaPaD

Geezer, recovering club ho.
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Jan 5, 2015
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Fredericksburg VA & Hernando FLA
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Congrats, Jared - you've earned them..................

Jarod_zpsenbll82g.jpg
 

Wi-Golfer

Golfer on hiatus.
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Jul 25, 2007
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Madison, Wi
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Deep fry it.

It's the best way to burn that house of yours down and still collect insurance money.

P.S. Don't let your insurance company see this thread.

Haven't had a deep fried turkey yet that was worth a $hit, people rave about it but I think they suck.
 

ChrisLyons

Well-Known Member
Feb 5, 2013
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Owingsville,Ky
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My youngest (15) son was mowing the lawn and apparently decided that the extension cord was too ******* long. Asshole.
He was probably thinking to himself"If he thinks I'm stopping to pick up the sh!t that he leaves laying out up so I can mow this damn yard he's got another thing coming. I've got games to play. Old fart!" I bet neither one of you does it again!;)
 

eclark53520

DB Member Extraordinaire
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Dec 24, 2007
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South Central Wisconsin
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Haven't had a deep fried turkey yet that was worth a $hit, people rave about it but I think they suck.
idk, I've had the opposite experience...every deep fried turkey I've had has been succulent and juicy. All roasted turkeys I've ever had have been dried out and tough. Some people like dried out and tough though...nothing wrong with that.

As with all meat, the key to juicy is not cutting into it too soon. Turkeys should be wrapped in a paper bag, and put in an empty cooler for a good half hour or 45 minutes after coming out of the oil and before cutting into it.

Make sure the oil is fully up to temp before putting the turkey in, sustain proper oil temp all the way through cooking time, and don't overcook. Turkey should be removed slightly before proper internal temp is reached as it will rise even after cooking.
 

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