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Not tonight, but tomorrow's thanksgiving feast will feature a Maple Jack brined turkey... The brine contains; garlic, pepper corns, bay leaves, rosemary, salt, 3 cups of maple syrup and 3 cups of Jack Daniels. There is also the peels of a red and green apple plus an orange too! Tom our turkey will swim in that wonderful concoction for a minimum of 16 hours and then roasted to perfection, hopefully!!