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Let's have those chip dip recipes

azgreg

"Don't count that."
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My company is having a chip dip contest tomorrow. Here's what I'm making.

Bacon-Horseradish Dip

Ingredients:
1 5-oz. jar prepared horseradish
1 11-oz. jar real bacon bits
3 16-oz. containers sour cream
1 ham or beef bouillon cube, crushed

Directions:
Using a food processor or blender, chop the bacon bits and the bouillon cube down to a fine consistency, then add the jar of horseradish and blend well. Add a few tablespoons of sour cream, blend well. Place all the remaining sour cream in a storage container with lid, large enough to hold all ingredients, fold in blended mixture and mix well. Refrigerate for a couple of hours. Enjoy with your favorite rippled chips.

Tip:
Keep back about 4-6 Tbs. to add to 6-8 oz. of cream cheese to make an excellent steak butter.

I've never made this before. I got the recipe from my sister who probably got it off the net somewhere.
2razz.gif


What do you like to make?
 
My company is having a chip dip contest tomorrow. Here's what I'm making.

Bacon-Horseradish Dip

Ingredients:
1 5-oz. jar prepared horseradish
1 11-oz. jar real bacon bits
3 16-oz. containers sour cream
1 ham or beef bouillon cube, crushed

Directions:
Using a food processor or blender, chop the bacon bits and the bouillon cube down to a fine consistency, then add the jar of horseradish and blend well. Add a few tablespoons of sour cream, blend well. Place all the remaining sour cream in a storage container with lid, large enough to hold all ingredients, fold in blended mixture and mix well. Refrigerate for a couple of hours. Enjoy with your favorite rippled chips.

Tip:
Keep back about 4-6 Tbs. to add to 6-8 oz. of cream cheese to make an excellent steak butter.

I've never made this before. I got the recipe from my sister who probably got it off the net somewhere.
2razz.gif


What do you like to make?

You had me at "bacon". You win.
 
I make a pretty decent cheese dip for parties.

2 of the giant logs of velveeta cheese.
2 cans of rotel (drained).
2 jars of black bean and corn salsa.
1 lb ground chorizo browned and drained.
Throw in a crockpot on warm until melted. Enjoy with tortilla chips and your favorite beer.
 
Get yourself the crunchiest ruffle cut chips you can find. You need a good strong chip for this dip.

Then go to the store and get you some packs of Lipton Onion Soup mix, a regular container of sour cream(not the low fat stuff, don't be a *****) and an 8oz brick of cream cheese(same here, no low fat shit....grow a pair).

Mix those things together, refrigerate for a couple hours, and dig in.

Motherbitch is it good.
 

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