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You had me worried....
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This order is mine too. For me the most important part is letting the steak rest after you take it off of the grill. Coincidentally, also the hardest part.Nailed it.
And the marinade AG mentioned is great for carne asada.
I'm suddenly very hungry...
Strip is the just porter without the bone and filet. Because those city folk can't handle bones.I love ribeye, NY strip is pretty damn good too
I like rib smothered in Cajun seasoning, black ended and them topped with blue cheese. YumStrip is the just porter without the bone and filet. Because those city folk can't handle bones.
All this steak talk seems to effect your typing.I like rib smothered in Cajun seasoning, black ended and them topped with blue cheese. Yum
Big fingers+little phone keypad+auto correct=non sense post.All this steak talk seems to effect your typing.
Pot, meet kettle.All this steak talk seems to effect your typing.
Well, I'm hungry!Pot, meet kettle.