Official Shottalk Cookbook

[eclark53520]

Feed it to the dogs.

I'm adventurous. I bet it's good.

 

[anonymous golfaholic]

I'm adventurous. I bet it's good.

I'm like that too, I'll try anything once. Let us know how it is.

 

[azgreg]

It's my understanding that if it's cooked right it can be damn good.

 

[TrickyPutt]

Need E-pinions on the holy ratio of salt to pepper for steaks on the grill. Right now I am told it is 3 parts salt, 1 part Pepper.

 

[eclark53520]

Need E-pinions on the holy ratio of salt to pepper for steaks on the grill. Right now I am told it is 3 parts salt, 1 part Pepper.

That's probably about correct. Kosher coarse. Steaks can take a lot of salt. Most of it falls off anyway and it facilitates that wonderful crust.

 

[TrickyPutt]

But is it the perfect ratio? I dont want any of that cooking improvement thinking.

 

[anonymous golfaholic]

No such thing as a perfect ratio. Everyone has different tastes.

I eyeball it.

 

[TrickyPutt]

You taste it with your eyeballs? You are my Guru!

 

[TrickyPutt]

Me too. It looks tasty..

 

[Fairwaysplitter3320]

I like pepper, so I usually go 1 to 1.

 

[TrickyPutt]

Yeah me too but my wife complains.

 

[Fairwaysplitter3320]

Yeah me too but my wife complains.

Mine too, damn women!

 

[TEA Time]

I don't salt it until it's done cooking. I've heard, and this is probably just an urban legend, but salting meat pre-grill makes it tougher.

 

[eclark53520]

I don't salt it until it's done cooking. I've heard, and this is probably just an urban legend, but salting meat pre-grill makes it tougher.

Not according to every major chef I've ever watched cook steak.

 

[anonymous golfaholic]

I think salt can be a tenderizer but it also can dry out the meat. I salt everything regardless.